Tortadès, M., Garcia-Fruitós, E., Alomar, O., & Terré, M. (2023). Short Communication: The biological value of transition milk: analyses of Immunoglobulin G, IGF-I and Lactoferrin in primiparous and multiparous dairy cows.
Chicago Style CitationTortadès, M., Elena Garcia-Fruitós, Oscar Alomar, and Marta Terré. Short Communication: The Biological Value of Transition Milk: Analyses of Immunoglobulin G, IGF-I and Lactoferrin in Primiparous and Multiparous Dairy Cows. 2023.
MLA CitationTortadès, M., Elena Garcia-Fruitós, Oscar Alomar, and Marta Terré. Short Communication: The Biological Value of Transition Milk: Analyses of Immunoglobulin G, IGF-I and Lactoferrin in Primiparous and Multiparous Dairy Cows. 2023.
Warning: These citations may not always be 100% accurate.