Toldrà, M., Parés, D., Barnés Calle, C., Gou, P., & Fulladosa, E. (2025). Techno-functional and physico-chemical properties of high moisture extrudates from faba bean (Vicia faba) protein concentrate using different extrusion conditions.
Citación estilo ChicagoToldrà, M., D. Parés, Clara Barnés Calle, Pere Gou, y Elena Fulladosa. Techno-functional and Physico-chemical Properties of High Moisture Extrudates From Faba Bean (Vicia Faba) Protein Concentrate Using Different Extrusion Conditions. 2025.
Cita MLAToldrà, M., et al. Techno-functional and Physico-chemical Properties of High Moisture Extrudates From Faba Bean (Vicia Faba) Protein Concentrate Using Different Extrusion Conditions. 2025.
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