Cita APA

Gallego, M., Mora, L., & Toldrá Vilardell, F. (2016). Peptidomics as a tool for quality control in dry-cured ham processing.

Citación estilo Chicago

Gallego, Marta, Leticia Mora, y Fidel Toldrá Vilardell. Peptidomics As a Tool for Quality Control in Dry-cured Ham Processing. 2016.

Cita MLA

Gallego, Marta, Leticia Mora, y Fidel Toldrá Vilardell. Peptidomics As a Tool for Quality Control in Dry-cured Ham Processing. 2016.