Cita APA

Bao, Y., Shen, Y., Zhao, W., Yang, B., Zhao, X., Tao, S., . . . Jin, M. (2024). Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus schlegelii): Based on Growth and Lipid Metabolism.

Citación estilo Chicago

Bao, Yangguang, et al. Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus Schlegelii): Based On Growth and Lipid Metabolism. 2024.

Cita MLA

Bao, Yangguang, et al. Evaluation of the Optimum Dietary Arachidonic Acid Level and Its Essentiality for Black Seabream (Acanthopagrus Schlegelii): Based On Growth and Lipid Metabolism. 2024.