Haro, C., Villatoro Pulido, M., Vaquero, L., Pastor, J., Giménez, M. J., Ozuna, C., . . . Barro Losada, F. (2018). The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile.
Citación estilo ChicagoHaro, Carmen, et al. The Dietary Intervention of Transgenic Low-gliadin Wheat Bread in Patients With Non-celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. 2018.
Cita MLAHaro, Carmen, et al. The Dietary Intervention of Transgenic Low-gliadin Wheat Bread in Patients With Non-celiac Gluten Sensitivity (NCGS) Showed No Differences With Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile. 2018.