Cita APA

Malandrino, M. I., Fucho Salvador, R., Weber Blattes, M., Calderón Domínguez, M., Mir Bonnín, J. F., Valcarcel-Jimenez, L., . . . Herrero Rodríguez, L. (2015). Enhanced fatty acid oxidation in adipocytes and macrophages reduces lipid-induced triglyceride accumulation and inflammation.

Citación estilo Chicago

Malandrino, Maria Ida, et al. Enhanced Fatty Acid Oxidation in Adipocytes and Macrophages Reduces Lipid-induced Triglyceride Accumulation and Inflammation. 2015.

Cita MLA

Malandrino, Maria Ida, et al. Enhanced Fatty Acid Oxidation in Adipocytes and Macrophages Reduces Lipid-induced Triglyceride Accumulation and Inflammation. 2015.