Manjón Pérez, E., Recio-Torrado, A., Ramos Pineda, A. M., García Estévez, I., & Escribano Bailón, M. T. (2021). Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins.
Citación estilo ChicagoManjón Pérez, Elvira, Alberto Recio-Torrado, Alba María Ramos Pineda, Ignacio García Estévez, y María Teresa Escribano Bailón. Effect of Different Yeast Mannoproteins On the Interaction between Wine Flavanols and Salivary Proteins. 2021.
Cita MLAManjón Pérez, Elvira, et al. Effect of Different Yeast Mannoproteins On the Interaction between Wine Flavanols and Salivary Proteins. 2021.
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