Cita APA

Navarro Simarro, P., Gómez Gómez, M. L., Rubio Moraga, Á., Moreno Giménez, E., López Jiménez, A. J., Prieto , A., & Ahrazem El Kadiri, O. (2025). Valorization of mushroom by-products for sustainability: Exploring antioxidant and prebiotic properties.

Citación estilo Chicago

Navarro Simarro, Pablo, María Lourdes Gómez Gómez, Ángela Rubio Moraga, Elena Moreno Giménez, Alberto José López Jiménez, Alicia Prieto , y Oussama Ahrazem El Kadiri. Valorization of Mushroom By-products for Sustainability: Exploring Antioxidant and Prebiotic Properties. 2025.

Cita MLA

Navarro Simarro, Pablo, et al. Valorization of Mushroom By-products for Sustainability: Exploring Antioxidant and Prebiotic Properties. 2025.