Wang, Y., Hernández-Álvarez, A. J., Goycoolea, F. M., & Martínez-Villaluenga, C. (2024). A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions.
Citación estilo ChicagoWang, Yan, Alan Javier Hernández-Álvarez, Francisco M. Goycoolea, y Cristina Martínez-Villaluenga. A Comparative Study of the Digestion Behavior and Functionality of Protein From Chia (Salvia Hispanica L.) Ingredients and Protein Fractions. 2024.
Cita MLAWang, Yan, Alan Javier Hernández-Álvarez, Francisco M. Goycoolea, y Cristina Martínez-Villaluenga. A Comparative Study of the Digestion Behavior and Functionality of Protein From Chia (Salvia Hispanica L.) Ingredients and Protein Fractions. 2024.