Cita APA

Sáenz-Navajas, M. [., Avizcuri, J., Ballester, J., Fernández-Zurbano, P. [., Ferreira, V. [., Peyron, D., & Valentin, D. (2015). Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality.

Citación estilo Chicago

Sáenz-Navajas, M.-P. [0000-0001-7225-2272], J.-M Avizcuri, J. Ballester, P. [0000-0002-4516-9534] Fernández-Zurbano, V. [0000-0002-4353-2483] Ferreira, D. Peyron, y D. Valentin. Sensory-active Compounds Influencing Wine Experts' and Consumers' Perception of Red Wine Intrinsic Quality. 2015.

Cita MLA

Sáenz-Navajas, M.-P. [0000-0001-7225-2272], et al. Sensory-active Compounds Influencing Wine Experts' and Consumers' Perception of Red Wine Intrinsic Quality. 2015.