Plaza Martín, J., Ávila Zarza, C. A., Vivar Quintana, A. M., & Revilla Martín, I. (2023). The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach.
Citación estilo ChicagoPlaza Martín, Javier, Carmelo A. Ávila Zarza, Ana María Vivar Quintana, y Isabel Revilla Martín. The Characterization of Dry Fermented Sausages Under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach. 2023.
Cita MLAPlaza Martín, Javier, Carmelo A. Ávila Zarza, Ana María Vivar Quintana, y Isabel Revilla Martín. The Characterization of Dry Fermented Sausages Under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach. 2023.