Cita APA

Zaghbib, I., Arafa, S., Félix Ángel, M., Hassouna, M., & Romero García, A. (2016). Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology.

Citación estilo Chicago

Zaghbib, Imen, Soumaya Arafa, Manuel Félix Ángel, Mnasser Hassouna, y Alberto Romero García. Enhancement of the Gelling Properties of Sardine Surimi With Transglutaminase and Optimization of Its Activity Using Response Surface Methodology. 2016.

Cita MLA

Zaghbib, Imen, et al. Enhancement of the Gelling Properties of Sardine Surimi With Transglutaminase and Optimization of Its Activity Using Response Surface Methodology. 2016.