Cita APA

Lucas González, R., Roldán Verdu, A., Sayas-Barberá, E., Fernandez-Lopez, J., Pérez-Alvarez, J. A., & Viuda-Martos, M. (2019). Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.

Citación estilo Chicago

Lucas González, Raquel, Alba Roldán Verdu, Estrella Sayas-Barberá, Juana Fernandez-Lopez, José Angel Pérez-Alvarez, y Manuel Viuda-Martos. Assessment of Emulsion Gels Formulated With Chestnut (Castanea Sativa M.) Flour and Chia (Salvia Hispanica L) Oil As Partial Fat Replacers in Pork Burger Formulation. 2019.

Cita MLA

Lucas González, Raquel, et al. Assessment of Emulsion Gels Formulated With Chestnut (Castanea Sativa M.) Flour and Chia (Salvia Hispanica L) Oil As Partial Fat Replacers in Pork Burger Formulation. 2019.