Morales, F. J., Mesías, M., & Delgado-Andrade, C. (2020). Association between heat-induced chemical markers and ultra-processed foods: A case study on breakfast cereals.
Citación estilo ChicagoMorales, F. J., Marta Mesías, y Cristina Delgado-Andrade. Association between Heat-induced Chemical Markers and Ultra-processed Foods: A Case Study On Breakfast Cereals. 2020.
Cita MLAMorales, F. J., Marta Mesías, y Cristina Delgado-Andrade. Association between Heat-induced Chemical Markers and Ultra-processed Foods: A Case Study On Breakfast Cereals. 2020.
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