Cita APA

Ortuño-Hernández, G., Fernández, M., Martínez-Gómez, P., Ruiz, D., & Salazar, J. A. (2024). Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity.

Citación estilo Chicago

Ortuño-Hernández, Germán, Maravillas Fernández, Pedro Martínez-Gómez, David Ruiz, y Juan A. Salazar. Ripening-related Gene Expression Analysis Revealed the Molecular Impact of 1-MCP Application On Apricot Fruit Softening, Color, Aroma, and Antioxidant Capacity. 2024.

Cita MLA

Ortuño-Hernández, Germán, et al. Ripening-related Gene Expression Analysis Revealed the Molecular Impact of 1-MCP Application On Apricot Fruit Softening, Color, Aroma, and Antioxidant Capacity. 2024.