Arnal-Salinas, M., Talens Oliag, P., Gallego Ibáñez, M., & Mora Soler, L. (2025). Effect of iron-fortification process on the stability and iron bioaccessibility of broad bean flours.
Citación estilo ChicagoArnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Marta Gallego Ibáñez, y Leticia Mora Soler. Effect of Iron-fortification Process On the Stability and Iron Bioaccessibility of Broad Bean Flours. 2025.
Cita MLAArnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Marta Gallego Ibáñez, y Leticia Mora Soler. Effect of Iron-fortification Process On the Stability and Iron Bioaccessibility of Broad Bean Flours. 2025.
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