Lambré, C., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2024). Safety evaluation of an extension of use of the food enzyme glutaminase from the non-genetically modified Bacillus amyloliquefaciens strain AE-GT.
Citación estilo ChicagoLambré, Claude, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Glutaminase From the Non-genetically Modified Bacillus Amyloliquefaciens Strain AE-GT. 2024.
Cita MLALambré, Claude, et al. Safety Evaluation of an Extension of Use of the Food Enzyme Glutaminase From the Non-genetically Modified Bacillus Amyloliquefaciens Strain AE-GT. 2024.
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