Cita APA

Hachicha Hbaieb, R., Kotti, F., Vichi, S. (., & Gargouri, M. (2017). Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening.

Citación estilo Chicago

Hachicha Hbaieb, Rim, Faten Kotti, S. (Stefania) Vichi, y Mohamed Gargouri. Evolution of Endogenous Enzyme Activities and Virgin Olive Oil Characteristics During Chétoui and Chemlali Olive Ripening. 2017.

Cita MLA

Hachicha Hbaieb, Rim, Faten Kotti, S. (Stefania) Vichi, y Mohamed Gargouri. Evolution of Endogenous Enzyme Activities and Virgin Olive Oil Characteristics During Chétoui and Chemlali Olive Ripening. 2017.