Cita APA

Muñoz-González, C., Canon, F., Feron, G., Guichard, E., & Pozo-Bayón, M. Á. (2019). Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and Its relationship with salivary parameters.

Citación estilo Chicago

Muñoz-González, Carolina, Francis Canon, Gilles Feron, Elisabeth Guichard, y Mª Ángeles Pozo-Bayón. Assessment Wine Aroma Persistence By Using an in Vivo PTR-ToF-MS Approach and Its Relationship With Salivary Parameters. 2019.

Cita MLA

Muñoz-González, Carolina, et al. Assessment Wine Aroma Persistence By Using an in Vivo PTR-ToF-MS Approach and Its Relationship With Salivary Parameters. 2019.