Cita APA

Larrosa Pérez, M. D. M., Nina, N., Bressa, C., de Lucas, B., Martín de la Torre, I., Jiménez-Aspee, F., & Schmeda-Hirschmann, G. (2025). Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.).

Citación estilo Chicago

Larrosa Pérez, María Del Mar, Nélida Nina, Carlo Bressa, Beatriz de Lucas, Isabel Martín de la Torre, Felipe Jiménez-Aspee, y Guillermo Schmeda-Hirschmann. Polyphenol Metabolism, Short-chain Fatty Acids Production, and Microbiota Changes During in Vitro Digestion and Fermentation of Chilean Beans (Phaseolus Vulgaris L.). 2025.

Cita MLA

Larrosa Pérez, María Del Mar, et al. Polyphenol Metabolism, Short-chain Fatty Acids Production, and Microbiota Changes During in Vitro Digestion and Fermentation of Chilean Beans (Phaseolus Vulgaris L.). 2025.