Alvarez Cano, M. I., Aleixandre Benavent, J. L., García Esparza, M. J., & Lizama Abad, V. (2006). Impact of prefermentative maceration on the phenolic and volatile compounds in the Monastrell red wines.
Citación estilo ChicagoAlvarez Cano, María Inmaculada, José Luís|||0000-0003-1019-4016 Aleixandre Benavent, Mª José|||0000-0002-9449-9652 García Esparza, y Victoria|||0000-0002-1677-6909 Lizama Abad. Impact of Prefermentative Maceration On the Phenolic and Volatile Compounds in the Monastrell Red Wines. 2006.
Cita MLAAlvarez Cano, María Inmaculada, José Luís|||0000-0003-1019-4016 Aleixandre Benavent, Mª José|||0000-0002-9449-9652 García Esparza, y Victoria|||0000-0002-1677-6909 Lizama Abad. Impact of Prefermentative Maceration On the Phenolic and Volatile Compounds in the Monastrell Red Wines. 2006.