Cita APA

Burca-Busaga, C. G., Betoret, N., Seguí, L., Betoret, E., & Barrera, C. (2020). Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.

Citación estilo Chicago

Burca-Busaga, Cristina Gabriela, Noelia Betoret, Lucía Seguí, Ester Betoret, y Cristina Barrera. Survival of Lactobacillus Salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks As Affected By the Water Activity, the Addition of Trehalose and High Pressure Homogenization. 2020.

Cita MLA

Burca-Busaga, Cristina Gabriela, et al. Survival of Lactobacillus Salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks As Affected By the Water Activity, the Addition of Trehalose and High Pressure Homogenization. 2020.