Cita APA

Muñoz-González, C., Feron, G., Guichard, E., Rodríguez-Bencomo, J. J., Martín-Álvarez, P. J., Moreno-Arribas, M. V., & Pozo-Bayón, M. Á. (2014). Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.

Citación estilo Chicago

Muñoz-González, Carolina, Gilles Feron, Elisabeth Guichard, Juan José Rodríguez-Bencomo, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas, y Mª Ángeles Pozo-Bayón. Understanding the Role of Saliva in Aroma Release From Wine By Using Static and Dynamic Headspace Conditions. 2014.

Cita MLA

Muñoz-González, Carolina, et al. Understanding the Role of Saliva in Aroma Release From Wine By Using Static and Dynamic Headspace Conditions. 2014.