López-González, M. J., Campelo, A. B., Picón Gálvez, A. M., Rodríguez González, A., & Martínez Fernández, B. (2018). Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter.
Citación estilo ChicagoLópez-González, María Jesús, Ana B. Campelo, Antonia María Picón Gálvez, Ana Rodríguez González, y Beatriz Martínez Fernández. Resistance to Bacteriocin Lcn972 Improves Oxygen Tolerance of Lactococcus Lactis IPLA947 Without Compromising Its Performance As a Dairy Starter. 2018.
Cita MLALópez-González, María Jesús, et al. Resistance to Bacteriocin Lcn972 Improves Oxygen Tolerance of Lactococcus Lactis IPLA947 Without Compromising Its Performance As a Dairy Starter. 2018.