Cita APA

Peñalva, R. (., Morales, J. (., Gonzalez-Navarro, C. (. J., Larrañeta, E. (., Quincoces-Fernández, G. (., Peñuelas-Sanchez, I. (., & Irache-Garreta, J. (. M. (2018). Increased oral bioavailability of resveratrol by its encapsulation in casein nanoparticles.

Citación estilo Chicago

Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba Morales, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a Gonzalez-Navarro, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166 Larrañeta, G. (Gemma)|||/items/fa93ac37-c637-4dad-be78-c9a892ebb80d Quincoces-Fernández, I. (Ivan)|||/items/7022e2fa-b3b0-48ed-8d39-2020cfae85a4 Peñuelas-Sanchez, y J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173 Irache-Garreta. Increased Oral Bioavailability of Resveratrol By Its Encapsulation in Casein Nanoparticles. 2018.

Cita MLA

Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e, et al. Increased Oral Bioavailability of Resveratrol By Its Encapsulation in Casein Nanoparticles. 2018.