Cita APA

Bayer, R. K., & Baltá Calleja, F. J. (2005). Comment on the structure of amorphous starch as derived from precursors of crystallization: The role of the entanglement network.

Citación estilo Chicago

Bayer, R. K., y Francisco José Baltá Calleja. Comment On the Structure of Amorphous Starch As Derived From Precursors of Crystallization: The Role of the Entanglement Network. 2005.

Cita MLA

Bayer, R. K., y Francisco José Baltá Calleja. Comment On the Structure of Amorphous Starch As Derived From Precursors of Crystallization: The Role of the Entanglement Network. 2005.