Cita APA

Martínez Martínez, M., Rosell, C. M., & Gómez Pallarés, M. (2014). Modification of wheat flour functionality and digestibility through different extrusion conditions.

Citación estilo Chicago

Martínez Martínez, Mario, Cristina M. Rosell, y Manuel Gómez Pallarés. Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions. 2014.

Cita MLA

Martínez Martínez, Mario, Cristina M. Rosell, y Manuel Gómez Pallarés. Modification of Wheat Flour Functionality and Digestibility Through Different Extrusion Conditions. 2014.