Cita APA

Biel-Glesson, S., Mesa, M., Torre Fornell, R. d. l., Espejo, J., Fernández-Navarro, J., Fitó Colomer, M., . . . Covas Planells, M. I. (2016). The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils.

Citación estilo Chicago

Biel-Glesson, Sara, et al. The NUTRAOLEOUM Study, a Randomized Controlled Trial, for Achieving Nutritional Added Value for Olive Oils. 2016.

Cita MLA

Biel-Glesson, Sara, et al. The NUTRAOLEOUM Study, a Randomized Controlled Trial, for Achieving Nutritional Added Value for Olive Oils. 2016.