Cita APA

Baczek, N., Jarmułowicz, A., Wronkowska, M., & Haros, M. (2020). Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads.

Citación estilo Chicago

Baczek, Natalia, Anna Jarmułowicz, Małgorzata Wronkowska, y Monika Haros. Assessment of the Glycaemic Index, Content of Bioactive Compounds, and Their in Vitro Bioaccessibility in Oat-buckwheat Breads. 2020.

Cita MLA

Baczek, Natalia, Anna Jarmułowicz, Małgorzata Wronkowska, y Monika Haros. Assessment of the Glycaemic Index, Content of Bioactive Compounds, and Their in Vitro Bioaccessibility in Oat-buckwheat Breads. 2020.