Ayllón-Parra, N., Castellari, M., Gou i Botó, P., & Ribas Agustí, A. (2025). Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus.
Citación estilo ChicagoAyllón-Parra, Nadia, Massimo Castellari, Pere Gou i Botó, y Albert Ribas Agustí. Cricket Powder (Acheta Domesticus) Nutritional and Techno-functional Properties and Effects of Solid-state Fermentation With Pleurotus Ostreatus and Rhizopus Oligosporus. 2025.
Cita MLAAyllón-Parra, Nadia, Massimo Castellari, Pere Gou i Botó, y Albert Ribas Agustí. Cricket Powder (Acheta Domesticus) Nutritional and Techno-functional Properties and Effects of Solid-state Fermentation With Pleurotus Ostreatus and Rhizopus Oligosporus. 2025.