Marhuenda-Munoz, M., de Alvarenga, J., Hernaez, A., Tresserra-Rimbau, A., Martinez-Gonzalez, M., Salas-Salvado, J., . . . Lamuela-Raventos, R. (2021). High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Citación estilo ChicagoMarhuenda-Munoz, M., et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated With Higher Carotenoid Concentration in Human Plasma. 2021.
Cita MLAMarhuenda-Munoz, M., et al. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated With Higher Carotenoid Concentration in Human Plasma. 2021.
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