Cita APA

Prego, R., Trigo, M., Martínez, B., & Aubourg, S. P. (2022). Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.

Citación estilo Chicago

Prego, R., Marcos Trigo, Beatriz Martínez, y Santiago P. Aubourg. Effect of Previous Frozen Storage, Canning Process and Packing Medium On the Fatty Acid Composition of Canned Mackerel. 2022.

Cita MLA

Prego, R., Marcos Trigo, Beatriz Martínez, y Santiago P. Aubourg. Effect of Previous Frozen Storage, Canning Process and Packing Medium On the Fatty Acid Composition of Canned Mackerel. 2022.