Santos, L. C. d., Grisales-Mejía, J. F., Martins Strieder, M., Mendiola, J. A., & Ibáñez, E. (2025). Innovative sample preparation techniques in food analysis: The rise of compressed fluids and novel solvents.
Citación estilo ChicagoSantos, Luana Cristina dos, Juan Felipe Grisales-Mejía, Monique Martins Strieder, J. A. Mendiola, y Elena Ibáñez. Innovative Sample Preparation Techniques in Food Analysis: The Rise of Compressed Fluids and Novel Solvents. 2025.
Cita MLASantos, Luana Cristina dos, et al. Innovative Sample Preparation Techniques in Food Analysis: The Rise of Compressed Fluids and Novel Solvents. 2025.
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