Sáenz-Navajas, M. [., Campo, E., Fernández-Zurbano, P. [., Valentin, D., & Ferreira, V. [. (2010). An assessment of the effects of wine volatiles on the perception of taste and astringency in wine.
Citación estilo ChicagoSáenz-Navajas, M.-P. [0000-0001-7225-2272], E. Campo, P. [0000-0002-4516-9534] Fernández-Zurbano, D. Valentin, y V. [0000-0002-4353-2483] Ferreira. An Assessment of the Effects of Wine Volatiles On the Perception of Taste and Astringency in Wine. 2010.
Cita MLASáenz-Navajas, M.-P. [0000-0001-7225-2272], et al. An Assessment of the Effects of Wine Volatiles On the Perception of Taste and Astringency in Wine. 2010.
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