Cita APA

Ric-Varas, P., Paniagua, C., López-Casado, G., Molina-Hidalgo, F. J., Schückel, J., Knox, J. P., . . . Mercado, J. A. (2024). Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness.

Citación estilo Chicago

Ric-Varas, Pablo, et al. Suppressing the Rhamnogalacturonan Lyase Gene FaRGLyase1 Preserves RGI Pectin Degradation and Enhances Strawberry Fruit Firmness. 2024.

Cita MLA

Ric-Varas, Pablo, et al. Suppressing the Rhamnogalacturonan Lyase Gene FaRGLyase1 Preserves RGI Pectin Degradation and Enhances Strawberry Fruit Firmness. 2024.