Martins, A. O., Silva, W. A., Vallarino, J. G., Omena-Garcia, R. P., Osorio, S., Fernie, A. R., . . . Araújo, W. L. (2025). Reductions of endogenous gibberellin content impact fruit development and modify tomato fruit metabolism during ripening.
Citación estilo ChicagoMartins, Auxiliadora O., Welder A. Silva, José G. Vallarino, Rebeca P. Omena-Garcia, Sonia Osorio, Alisdair R. Fernie, Adriano Nunes-Nesi, Dimas Mendes Ribeiro, y Wagner L. Araújo. Reductions of Endogenous Gibberellin Content Impact Fruit Development and Modify Tomato Fruit Metabolism During Ripening. 2025.
Cita MLAMartins, Auxiliadora O., et al. Reductions of Endogenous Gibberellin Content Impact Fruit Development and Modify Tomato Fruit Metabolism During Ripening. 2025.
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