Rebollada Merino, A. M., Ugarte Ruiz, M., Gómez-Buendía, A., Bárcena Asensio, M. C., García Benzaquén, N., Domínguez Rodríguez, L. J., & Rodríguez Bertos, A. M. (2022). Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted ‘Alperujo’.

Rebollada Merino, Agustín Miguel, María Ugarte Ruiz, Alberto Gómez-Buendía, María Carmen Bárcena Asensio, Nerea García Benzaquén, Lucas José Domínguez Rodríguez, and Antonio Manuel Rodríguez Bertos. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented With Fermented Defatted ‘Alperujo’. 2022.

Rebollada Merino, Agustín Miguel, et al. Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented With Fermented Defatted ‘Alperujo’. 2022.