Cita APA

González-Gómez, L., Casado-Hidalgo, G., Gañán, J., Pérez-Quintanilla, D., Morante-Zarcero, S., & Sierra, I. (2024). Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers.

Citación estilo Chicago

González-Gómez, Lorena, Gema Casado-Hidalgo, Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, y Isabel Sierra. Evaluating the Stability of Tropane and Opium Alkaloids During Baking in Homemade Gluten-free Poppy Seed Crackers. 2024.

Cita MLA

González-Gómez, Lorena, et al. Evaluating the Stability of Tropane and Opium Alkaloids During Baking in Homemade Gluten-free Poppy Seed Crackers. 2024.