Ferrer-Gallego, R., Hernández-Hierro, J. M., Rivas Gonzalo, J. C., & Escribano Bailón, M. T. (2014). Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: Synergistic effect and modulation by aromas.
Citación estilo ChicagoFerrer-Gallego, Raúl, José Miguel Hernández-Hierro, Julián C. Rivas Gonzalo, y María Teresa Escribano Bailón. Sensory Evaluation of Bitterness and Astringency Sub-qualities of Wine Phenolic Compounds: Synergistic Effect and Modulation By Aromas. 2014.
Cita MLAFerrer-Gallego, Raúl, José Miguel Hernández-Hierro, Julián C. Rivas Gonzalo, y María Teresa Escribano Bailón. Sensory Evaluation of Bitterness and Astringency Sub-qualities of Wine Phenolic Compounds: Synergistic Effect and Modulation By Aromas. 2014.