Rodriguez-Perez, M., Lopez-Villodres, J., Arrebola, M., Martin-Aurioles, E., Fernández Prior, Á., & Gonzalez-Correa, J. (2021). Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect.
Citación estilo ChicagoRodriguez-Perez, MD, JA Lopez-Villodres, MM Arrebola, E. Martin-Aurioles, África Fernández Prior, y JA Gonzalez-Correa. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships With Its Antioxidant Effect. 2021.
Cita MLARodriguez-Perez, MD, et al. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships With Its Antioxidant Effect. 2021.