Santos-Moriano, P., Fernández Arrojo, L., Mengíbar, M., Belmonte-Reche, E., Peñalver, P., Acosta, F. N., . . . Plou Gasca, F. J. (2018). Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties.
Citación estilo ChicagoSantos-Moriano, Paloma, et al. Enzymatic Production of Fully Deacetylated Chitooligosaccharides and Their Neuroprotective and Anti-inflammatory Properties. 2018.
Cita MLASantos-Moriano, Paloma, et al. Enzymatic Production of Fully Deacetylated Chitooligosaccharides and Their Neuroprotective and Anti-inflammatory Properties. 2018.
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