Vidal Corominas, A., Sanchís Almenar, V., Ramos Girona, A. J., & Marín Sillué, S. (2015). Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.
Citação norma ChicagoVidal Corominas, Arnau, Vicente Sanchís Almenar, Antonio J. Ramos Girona, y Sònia Marín Sillué. Thermal Stability and Kinetics of Degradation of Deoxynivalenol, Deoxynivalenol Conjugates and Ochratoxin A During Baking of Wheat Bakery Products. 2015.
Citação norma MLAVidal Corominas, Arnau, Vicente Sanchís Almenar, Antonio J. Ramos Girona, y Sònia Marín Sillué. Thermal Stability and Kinetics of Degradation of Deoxynivalenol, Deoxynivalenol Conjugates and Ochratoxin A During Baking of Wheat Bakery Products. 2015.