Marhuenda Hernández, J., Medina Escudero, S., Martínez-Hernández, P., Arina, S., Zafrilla, P., Mulero, J., . . . Gil-Izquierdo, Á. (2017). Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers.
Citación estilo ChicagoMarhuenda Hernández, Javier, et al. Melatonin and Hydroxytyrosol Protect against Oxidative Stress Related to the Central Nervous System After the Ingestion of Three Types of Wine By Healthy Volunteers. 2017.
Cita MLAMarhuenda Hernández, Javier, et al. Melatonin and Hydroxytyrosol Protect against Oxidative Stress Related to the Central Nervous System After the Ingestion of Three Types of Wine By Healthy Volunteers. 2017.