Barros-Velázquez, J., Miranda, J. M., Ezquerra-Brauer, J., & Aubourg, S. P. (2016). Impact of icing systems with aqueous, ethanolic and ethanolic aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius).
Citación estilo ChicagoBarros-Velázquez, Jorge, José M. Miranda, Josafat Ezquerra-Brauer, y Santiago P. Aubourg. Impact of Icing Systems With Aqueous, Ethanolic and Ethanolic Aqueous Extracts of Alga Fucus Spiralis On Microbial and Biochemical Quality of Chilled Hake (Merluccius Merluccius). 2016.
Cita MLABarros-Velázquez, Jorge, José M. Miranda, Josafat Ezquerra-Brauer, y Santiago P. Aubourg. Impact of Icing Systems With Aqueous, Ethanolic and Ethanolic Aqueous Extracts of Alga Fucus Spiralis On Microbial and Biochemical Quality of Chilled Hake (Merluccius Merluccius). 2016.