Cita APA

Cofrades, S., Garcimartín, A., Gómez Estaca, J., Sánchez-Muniz, F. J., Herranz, B., Macho-Gonzalez, A., . . . Álvarez, M. D. (2020). The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods.

Citación estilo Chicago

Cofrades, Susana, Alba Garcimartín, Joaquín Gómez Estaca, F. J. Sánchez-Muniz, Beatriz Herranz, Adrián Macho-Gonzalez, Juana Benedí, y M. Dolores Álvarez. The Effect of Emulsifying Protein and Addition of Condensed Tannins On N-3 PUFA Enriched Emulsions for Functional Foods. 2020.

Cita MLA

Cofrades, Susana, et al. The Effect of Emulsifying Protein and Addition of Condensed Tannins On N-3 PUFA Enriched Emulsions for Functional Foods. 2020.