Igual Ramo, M., García-Segovia, P., & Martínez-Monzó, J. (2020). Effect of Acheta domesticus (house cricket) addition on protein content, colour, texture, and extrusion parameters of extruded products.
Citación estilo ChicagoIgual Ramo, Marta|||0000-0001-5128-5489, Purificación|||0000-0002-4968-5050 García-Segovia, y Javier|||0000-0002-1123-2304 Martínez-Monzó. Effect of Acheta Domesticus (house Cricket) Addition On Protein Content, Colour, Texture, and Extrusion Parameters of Extruded Products. 2020.
Cita MLAIgual Ramo, Marta|||0000-0001-5128-5489, Purificación|||0000-0002-4968-5050 García-Segovia, y Javier|||0000-0002-1123-2304 Martínez-Monzó. Effect of Acheta Domesticus (house Cricket) Addition On Protein Content, Colour, Texture, and Extrusion Parameters of Extruded Products. 2020.