Cita APA

Donat Vargas, C., Sandoval Insausti, H., Peñalvo, J. L., Moreno Iribas, M. C., Amiano, P., Bes Rastrollo, M., . . . Guallar Castillón, P. (2021). Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.

Citación estilo Chicago

Donat Vargas, Carolina, et al. Olive Oil Consumption Is Associated With a Lower Risk of Cardiovascular Disease and Stroke. 2021.

Cita MLA

Donat Vargas, Carolina, et al. Olive Oil Consumption Is Associated With a Lower Risk of Cardiovascular Disease and Stroke. 2021.