Cita APA

Licón, C. C., Moro, A., Librán, C. M., Molina Casanova, A. M., Zalacaín, A., Berruga, M. I., & Carmona Delgado, M. (2020). Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils.

Citación estilo Chicago

Licón, Carmen C., Armando Moro, Celia M. Librán, Ana María Molina Casanova, Amaya Zalacaín, María Isabel Berruga, y Manuel Carmona Delgado. Volatile Transference and Antimicrobial Activity of Cheeses Made With Ewes’ Milk Fortified With Essential Oils. 2020.

Cita MLA

Licón, Carmen C., et al. Volatile Transference and Antimicrobial Activity of Cheeses Made With Ewes’ Milk Fortified With Essential Oils. 2020.