Cita APA

Sánchez, Á., Mengíbar, M., Fernández, M., Alemany, S., Heras Caballero, Á. M., & Acosta Contreras, F. N. (2018). Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages.

Citación estilo Chicago

Sánchez, Ángela, María Mengíbar, Margarita Fernández, Susana Alemany, Ángeles María Heras Caballero, y Florentina Niuris Acosta Contreras. Influence of Preparation Methods of Chitooligosaccharides On Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages. 2018.

Cita MLA

Sánchez, Ángela, et al. Influence of Preparation Methods of Chitooligosaccharides On Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages. 2018.