Morán Lobato, L., Aldai Elkoro-Iribe, N., & Rodríguez Barrón, L. J. (2021). Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.
Chicago Style CitationMorán Lobato, Lara, Noelia Aldai Elkoro-Iribe, and Luis Javier Rodríguez Barrón. Elucidating the Combined Effect of Sample Preparation and Solid-phase Microextraction Conditions On the Volatile Composition of Cooked Meat Analyzed By Capillary Gas Chromatography Coupled With Mass Spectrometry. 2021.
MLA CitationMorán Lobato, Lara, Noelia Aldai Elkoro-Iribe, and Luis Javier Rodríguez Barrón. Elucidating the Combined Effect of Sample Preparation and Solid-phase Microextraction Conditions On the Volatile Composition of Cooked Meat Analyzed By Capillary Gas Chromatography Coupled With Mass Spectrometry. 2021.